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美國普林頓大學
旅遊管理學院
餐飲管理學碩士學位課程表
Master of Hotel & Resturant Management
| Basic Course | 基本科目 | Units |
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| MHR501 | Financial Statement Analysis |
財務報表分析 | 3 |
| MHR502 | Hotel & Resturant English |
酒店餐飲專業英文 | 3 |
| MHR503 | Information System of Management | 管理信息系統 | 3 |
| MHR504 | Managerial Accounting | 管理會計 | 3 |
| MHR505 | Financial Management | 財務管理 | 3 |
| MHR506 | Marketing Research | 行銷研究 | 3 |
| MHR507 | Introduction to Microeconomics | 微觀經濟學概論 | 3 |
| Professional Course | 專業科目 | ||
| MHR601 | Hotel & Resturant Layout Design | 酒店餐飲館內配置設計 | 4 |
| MHR602 | Hotel & Resturant Supervision Research |
酒店餐飲業督館研究 | 4 |
| MHR603 | Advertisement & Promotion Research | 廣告與促銷研究 | 4 |
| MHR604 | Hotel Management Policy Research | 酒店管理政策研究 | 4 |
| MHR605 | Hotel Operations Analysis | 酒店營運分析 | 4 |
| MHR606 | Hotel Room Management | 旅館房間管理 | 4 |
| MHR607 | Hotel & Tourism Research |
酒店＆觀光研究 | 5 |
| MHR608 | Labor Law for Hotel Industry | 酒店勞工法 | 5 |
| MHR609 | Thesis | 論文 | 10 |
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