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美國普林頓大學
旅遊管理學院
企業管理學學士學位餐飲管理學系課程表
Bachelor of Hotel & Resturant Management
| Basic Course | 基本科目 | Units |
|
| BHR301 | Business English | 商業英文 | 3 |
| BHR302 | Travel Information | 旅遊資料 | 3 |
| BHR303 | Written Communications | 文書編寫 | 3 |
| BHR304 | Introduction to Business | 企業概論 | 3 |
| BHR305 | Principle of Economics | 經濟學原理 | 3 |
| BHR306 | Finance & Insurance Policy | 金融保險政策 | 3 |
| BHR307 | Business Administration | 商業行政 | 3 |
| BHR308 | Financial Statement Analysis |
財報分析 | 3 |
| BHR309 | Travel Geography | 旅遊地理 | 3 |
| BHR310 | International Travel & Tourism | 國際旅遊 | 3 |
| Professional Course | 專業科目 | ||
| BHR401 | Principle of Management | 管理學原理 | 5 |
| BHR402 | Principle of Marketing Management | 市場管理學原理 | 5 |
| BHR403 | Management Information System | 管理資訊系統 | 4 |
| BHR404 | Introduction to Leisure Industry | 休閒業概論 | 4 |
| BHR405 | Hotel & Restaurant Sanitation & Safety | 餐飲衛生與安全 | 4 |
| BHR406 | Hotel & Restaurant Supervision | 餐飲監管 |
4 |
| BHR407 | Hospitality Industry Financial Accounting I |
餐飲業財務會計 I |
4 |
| BHR408 | Hospitality Industry Financial Accounting II | 餐飲業財務會計 II |
4 |
| BHR409 | Computer Application for Hospitality Industry | 餐旅業電腦應用 | 4 |
| BHR410 | Food & Beverage Operation | 餐飲營運 | 4 |
| BHR411 | Food & Beverage Cost Control | 餐飲成本控制 | 4 |
| BHR412 | Hospitality Industry Finance | 餐旅業財務 | 4 |
| BHR413 | Hotel & Restaurant Purchasing | 餐飲業採購 |
4 |
| BHR414 | Hospitality Marketing Management | 餐飲管理 | 4 |
| BHR415 | Hotel & Restaurant Law |
餐旅業法規 | 4 |
| BHR416 | Commercial Food Preparation | 商業食品烹調 | 4 |
| BHR417 | Club Management | 俱樂部管理 | 4 |
| BHR418 | Assignment | 作業 | 10 |
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